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Zucchini Pasta

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Equipment

  • Instant Pot

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Small Onion chopped
  • 1 Large Zucchini chopped
  • ½ Cup Broth
  • Zest and juice of one Lemon
  • Red Pepper Flakes
  • 200 g Pasta uncooked
  • 1 Cup Water
  • Nutritional Yeast

Instructions
 

  • On saute mode add oil and chopped onion- allow onions to cook down for a few minutes.
  • Change mode to Slow Cook.
  • Add chopped zucchini, broth, lemon juice, lemon zest, red pepper flakes.
  • Stir and pop lid on and leave for 3 hours.
  • Let slow cook for 3 hours.
  • Turn off Instant Pot and mush with a potato masher.
  • Add pasta and water.
  • Turn mode to Pressure Cook and set for 1.5 minutes.
  • Once complete, turn off Instant Pot and release steam.
  • Sprinkle with nutritional yeast and serve