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Vegan Chocolate Chip Cookies

Soft sugan-laden vegan chocolate chip cookies
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 Cup Vegan Butter, solid not soft spreadable Room temperature
  • 1 Cup Brown Sugar Loosely packed
  • .5 Cup White Sugar
  • 2 Tbsp Flaxseed Meal Mixed with 4 Tbsp water
  • 2 Cups All purpose flour
  • 1 tsp Baking Soda
  • .5 tsp Salt
  • 1½ Cup Vegan semi sweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees
  • Add the flaxseed meal to the water, let sit for at least 5 minutes
  • Cream the sugars and butter until smooth
  • Add the flaxseed 'egg' and mix thoroughly
  • Stir in flour, baking soda and salt (mix together prior to adding)
  • Mix in chocolate chips
  • Scoop out cookies (heaping tbsp), it should make around 4 dozen
  • Bake for 10 minutes with a single sheet in the oven at a time, cool on wire rack