Rice Paper Bacon (the best)!

The perfect vegan bacon

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Course Breakfast

Servings 4

Ingredients

2 Tbsp Olive Oil
2 Tbsp Nutritional Yeast
2 Tbsp Soy Sauce
1 tsp Liquid Smoke
0.5 tsp Garlic powder
0.5 tsp Pepper
6 sheets Rice paper

Instructions

Pre-heat over to 350
Stack two sheets of rice paper and slice into strips with scissors
Run the matching two strips under water for a moment, stick them together and lay them on a slipmat or parchment paper
Mix the marinade and with a pastry brunch, brush both sides of the rice paper strips
Put the bacon in the oven and remove once crispy.
Usually it takes around 8 minutes- but watch it closely as it can burn quickly.

Notes

I have made these in the airfryer as well- i set the temperature to 300 degrees and cook for 5 minutes. Every air fryer is different but with ours, I place them between two of the baking sheets or else they go flying. I prefer cooking them in the oven so I can bake them all at once.