Peanut Noodles with Tofu Nuggets
A delicious rice noodle salad, full of veggies, tofu and topped with peanut sauce.
Ingredients
- 1/2 package Rice Vermicelli About 115g
- 1/2 Cup Edamame
- 1/2 Cup Grated Carrots
- 1 Tbsp Sesame Seeds
- 1 Green Onion Sliced thin
- 1 batch Peanut sauce see link above
- 1 batch Tofu Nuggets see link above
Instructions
- Make the Tofu nuggets and peanut sauce per directions at the links above
- Boil water and soak the rice noodles for 5 minutes, toss in edamame into boiling water (or cook separately).
- Mix the cooked noodles with the peanut sauce, edamame and carrots. Serve into bowls and top with tofu, green onion and sesame seeds.