Edamame And Quinoa Salad

Name: Edamame and Quinoa Salad
Ingredients: 1/2 Cup Dry Quinoa (Cooked with 1/2 tsp turmeric and 1/4 tsp pepper); 2 Cups Shredded Cabbage (Coleslaw mix mixed with a few table spoons of lemon or lime juice and a bit of salt); 2 Cups Edamame (Defrosted); 10 Mint Leaves (Sliced thin); Walnut (handful) (Crushed); 3 Spring Onions (Sliced thin); Avocado (Optional); 4 Tbsp Peanut or Almond Butter; 1/2 Cup Lemon or Lime Juice; 2 Tbsp Soy Sauce or Tamari; 1 Tbsp Maple Syrup; 2 Tbsp Rice Vinegar; 2 Tbsp Fresh Ginger

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Edamame and Quinoa Salad

This is one of my favourite recipes when lunch prepping for the week. It keeps very well and is extraordinarily filling. I typically double it. This is adjusted to our taste, the original recipe is from @_plantbaes_

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Ingredients

Salad

1/2 Cup Dry Quinoa Cooked with 1/2 tsp turmeric and 1/4 tsp pepper
2 Cups Shredded Cabbage Coleslaw mix mixed with a few table spoons of lemon or lime juice and a bit of salt
2 Cups Edamame Defrosted
10 Mint Leaves Sliced thin
Walnut (handful) Crushed
3 Spring Onions Sliced thin
Avocado Optional

Dressing

4 Tbsp Peanut or Almond Butter
1/2 Cup Lemon or Lime Juice
2 Tbsp Soy Sauce or Tamari
1 Tbsp Maple Syrup
2 Tbsp Rice Vinegar
2 Tbsp Fresh Ginger

Filed Under: Lunch

Vegan Yogurt (in the instant pot)

Tempeh Larb