Buddha Bowl with Tahini
We eat this meal at least once a week, it is so versatile that it comes together quickly and you can literally add or subtract anything.
This particular one has:
- Roasted Yam- tossed with olive oil and garlic powder
- Red Lentils- cooked in veggie broth
- Pakoras – I like this one
- Quinoa
- Steamed Brocoli
- Lemon
- Tahini Sauce
- Sesame Seeds